And Still, More

I am a bartender at a sushi bar here in Chicago called Mizu. I've been informed by a few customers that I should submit my ginger martini recipe for your ginger contest, because it's simply amazing.

We use:

• 1 ounce fresh-squeezed ginger juice
• 1 ounce triple sec
• 3 ounces Grey Goose vodka
• 1 ounce pineapple juice
• 1 ounce Rose's lime juice

Please drink responsibly!